Napoli's Timeless
Masterpiece
We want you to eat your way through every bite of this pizza, knowing that it was crafted with passion and a commitment to quality ingredients and pizza engineering. This was designed for you, with the promise that it will bring to your table the true Neapolitan taste and the Italian lifestyle of good food in good company. Even when you’re enjoying it on your own, we’re right there with you!
In a picturesque village nestled amidst the lush landscapes of Lebanon, a group of passionate engineers embarked on an extraordinary journey. These engineers were not your typical bakers; they were on a mission to revolutionize the world of baking and bread-making. They had dedicated their lives to perfecting the art of dough making, bread baking, and the authentic craft of pizza-making, especially the Neapolitan style.
Bite Into Tradition
Taste the legend
Their story began with a modest bakery equipment workshop that they had established in their small but charming Lebanese village. They had a vision, one that saw their bakery equipment being used in kitchens across the globe. Their equipment was a result of years of research, testing, and innovation. The machines they produced were a baker's dream come true, capable of producing dough that was the very definition of perfection.
Read MoreBut it wasn't just about the gear; it was about the passion they poured into the process. The engineers had a mentor, someone you’d consider the God-Father of bakers with over 40 years of epic adventures. His hands could feel the dough, sensing its readiness, without the need for timers or measurements. He taught them the secrets of the trade, the way the dough should feel, the nuances of fermentation, and the science of crust and crumb.
Their journey led them to master the art of Neapolitan pizza-making. This wasn't just a business; it was a lifelong passion. They visited Naples, the birthplace of pizza, and learned from the true masters. They spent years perfecting their dough recipe and technique, obsessing over the exact type of flour, the optimal hydration, and the perfect pinch of salt. They studied wood-fired ovens, and filled every room and dinner table with the aroma of bubbling tomato sauce, fresh basil, and mozzarella.
But mastering the Neapolitan pizza was not a journey with a clear destination. It was a process that one could never truly master from day one. It was a path filled with countless trial and error, burnt crusts, and sticky dough. But, it was this very journey that fueled their passion, for it was not just about the end product; it was about the process, the learning, and the art of pizza-making.
As the years passed, their bakery equipment business flourished, and their name spread far and wide. Their dough mixers, proofing cabinets, and ovens found their way into bakeries and pizzerias in more than 80 countries worldwide. But their true pride came from the fact that their passion for the authentic Neapolitan pizza had grown into a community of like-minded individuals, a network of pizza aficionados who shared their devotion to the craft.
After all these years of dedication, the engineers made a heartfelt decision. They chose to open a Neapolitan pizza shop in their beloved country, a place where they could share their passion and craftsmanship with the world. It was not just about business; it was about giving people the tastiest pizza, crafted with love and expertise. The aroma of their success now wafted through their own pizzeria, carrying with it the essence of Neapolitan pizza. This was not just a passion; it was a calling to spread and share the true Italian lifestyle of dining and making memories around good food and in good company.
